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Today, seven weeks after I should have made it, I started a lemon balm tincture.
I say seven weeks because it takes six weeks to make and a week ago I could have really used it’s citrusy antiviral power for this bug.
But, its now made, from organic Melissa officinalis that was grown from seed by a friend of mine at Williamson Farms. 100 proof vodka finishes it up, and just in time for March’s cold and flu season I should have a lovely tincture.
Also made a nice big batch of Mama Thrifty’s non toxic cream of mushroom soup, and a batch of cream of chicken.
Good day. Tomorrow will be too- free homeschool books and more cooking.
See you then!